Snack: Crispy Cabbage Balls

"Hot and Crispy Cabbage Balls"

Ingredients:

1. Cabbage: 1 cup; finely chopped
2. Onion: 1 medium; finely chopped
3. Fresh Coriander Leaves: Handful; finely chopped
4. Hing/Perungayam: 1 tspn
5. Kashmiri Mirch powder/ regular red chilly powder: as per taste
6. Besan flour/kadalai mavu: 3-4 heaped tspns
7. All purpose flour/Maida: 2 tspns
8. Corn Flour; 2 tspns
9. Thick Curd: 1 tspn
10. Butter: 1 tspn
11. Shredded cheese: 1 tspn
12. Salt: as req
13. Water: to sprinkle

Method:

1. Take a bowl and add the chopped cabbage, onion and coriander leaves.

2. Add the besan flour, salt, mirch/chilly powder, corn starch, maida, butter, hing, curd, shredded cheese, butter, curd, and sprinkle very little water and mix to form a semi-dough like mixture.

3. Take a little portion from it and make balls, if its sticky, grease ur hand with water/oil and then try rolling the balls and keep it aside.

4. Take a small bowl, add a tspn of besan flour, corn flour, maida, red chilly powder, little salt, food color [if needed], hing and water to make it as a semi loosened batter [not as thick for bajji, simply as diluted bajji batter].

5. Dip the rolled balls into this batter and deep fry it in oil until it turns golden-brown and serve hot!