Dessert: Custard Vanilla Delight

Facing a sudden guest or feeling tempted to have a sweet dish?? That too quickly?? Here comes a 'fatafat' custard delight that you can prepare in 5-10 mins...can't believe it?? Here U gooo!!

Ingredients:

1. Water: 4 - 5 tumblers of water
2. Sugar: 1/2 tumbler
3. Condensed Milk [milkmaid]: 1/4 tumbler
4. Custard powder[vanilla flavor]: 2 tspns
5. Semiya[vermicilli]  [or] Long grain cooked basmati rice: a hand-full
6. Vanilla essecnce: 1 tspn
7. Boiled Milk: 5 tspns
8. Ghee: 2 tspns
9. Elaichi powder: 1 tspn
10. Dates, cashews, raisins, dates, choco chips, rock candy [kalkandu], almonds, pistachios: anything you wish, you can garnish

If custard powder, milkmaid, vanilla essence are with you, then you are 75% done with the dish!

Method:

1. Take pan or a medium sized vessel, pour 2 tumbler of water and bring it to boil. Once starting to boil, take 1/2 tumbler of hot water from it.
2. Add "Semiya[vermicilli]  [or] Long grain cooked basmati rice: a hand-full" and cook in a low flame until it gets cooked.
3. Take 5 tspns of BOILED MILK and mix it with custard powder to a thick paste without forming any lumps.
4. With the rest of hot water, dilute the 1/2 tumbler of milkmaid and keep it ready to pour in the cooking dish.
5. After diluting the milkmaid along with hot water, pour it to the cooking semiya and mix well. Now add sugar and mix well. Add 1 tumbler of water from the remaining quantity. Let it cook for few minutes until they blend with each other.
6. Now, completely simmer the stove and slowly add the custard paste to it with continuous stirring.
7. If you stop stirring, lumps will be formed and will spoil the dish. So carefully stir the contents when you add the custard powder paste. The dish will become very thick as soon as u add this paste.
8. Once mixed well, Add some water to dilute the contents to a kheer/payasam consistency and add 1 tspn of vanilla essence and elaichi powder and 2 tspns of ghee and now keep the flame into medium, and start stirring continously.
9. CONSISTENCY: Curd rice/ sakkarai pongal  consistency is the correct one for this sweet dish
10. Garnish with your favourite nuts or any other suitable toppings as i've mentioned above..
11. Can consume it as hot/cold... but tastes better when CHILLED!! :)

Custard Vanilla Delight is all urzz!!