Soya Chunk Spicy Noodles

Is your regular veg or schezwan noodles bored??

Here you go with a tasty and yummiest Soya Chunk Spicy Noodles....

INGREDIENTS:

1. Plain Noodles /Hakka Noodles: 1 packet
2. Salt: a pinch [to boil noodles] and as required for the dish
3. Water: 1 litre
4. Soya Chunks: 50 gms, if mini soya, make it 100 gms
5. Onion: 1 medium, chop into 1 inch slices [make regular slices and cut into halves to get 1 inch sliced onions]
6. Tomato: 1, finely chopped
7. Garlic: 2 cloves, crushed
8. Soya Sauce: 2 tspn
9. Red chilly Sauce: 2 tspn
10. Mixed Herbs [oregano, jalapeno, black and white peppers]- 1 tspn [available in sup.markets]
11. Chilly flakes: 1/2 tspn
12. Red Chilly powder: 1/4 tspn
13. Garam Masala: 1/2 tspn
14. Oil: 2-3 drops for boiling noodles and 2 tbspn for sauting noodles
15. Butter- 1 tspn for sauting

METHOD:

1. Boil water in a big vessel that can accommodate noodles, add a pinch of salt, 2-3 drops of oil, let it boil.
2. Add the plain noodles to the boiling water and cook in medium flame for 3 mins and in low flame for 10 mins. The vessel should not be covered. Once done, check the noodles whether it has cooked well. Dont over cook and under cook. Noodles shouldn't stick to each other. 
3. Turn off the flame and drain the water completely and wash them in running cold water and keep it aside [drain the cold water also].
4. Take a pan, in which you gonna prepare noodles. Add 2-3 cups of water and add a pinch of salt, mix it and add the raw soya chunks. Let it boil until the soya becomes soft. Turn off the flame and drain the water, wash them in running cold water; squeeze the chunks and keep it aside.
5. Now cut the chunks into halves, if it is a mini one, no need of cutting it.
6. Heat the same pan again and add 1 tspn of butter and add crushed garlic; saute well in a medium flame.
7. Add 1 inch sliced onions, saute till brown, add 1 tbspn of oil and continue sauting. Add finely chopped tomatoes and saute well.
8. Add the soya chunks now and mix well; add the mixed herbs, salt needed for the mixture [not for entire dish], chilly flakes, sauces, chilly powder, garam masala powder and saute well, reduce the flame to low and saute very well, that the moisture leaves the pan.
9. Now add the noodles that was kept aside, add the remaining 1 tbspn of oil, and some salt for the noodles and saute well until the soya chunk masala mixture and the noodles blends each other. Cook it for 5-7 mins in medium flame by stirring it well.
10. Garnish it with the chunks from it! Serve Hot!!!

Soya Chunk Spicy Noodles is all set to fulfill your taste.. Enjoy with your loved ones!!