Diwali Special Sweet: Cadbury Cake

CADBURY CHOCO CAKE

A perfect blend of calcium rich milk powder and cadbury cocoa powder!!!!!!!!

INGREDIENTS:

1. Milk Powder: 250 gms

2. Cadbury Cocoa powder: 4 tspns [you can use other brand cocoa powder if cadbury isn't available]

3. Sugar: 500 gms

4. Butter: 250 gms

METHOD:

1. Add milk powder and cocoa powder in a bowl and mix them thoroughly and keep it ready. In a wide plate, grease only butter or ghee and keep it ready

2. Heat a heavy bottomed pan or a non stick pan, add sugar and add 1 cup of water [the cup in which you measured milk powder and sugar].

3. Melt sugar to make a sugar syrup. Once the syrup comes to boil, add the butter.

4. As soon as the butter melts and mixes with syrup, it will boil with froth. Simmer the stove.

5. Add the mixed powder [milk powder and cocoa powder] to the pan.

6. Slowly stir them without forming any lumps. Once it is lumps free, increase the flame to slow to medium and stir the contents continuously.

7. Once the concoction becomes POROUS, pour into the greased plate and let it set.

8. After 10-15 mins, put pieces using a knife and serve!

             

Cadbury Cake is all yours!!! Happy Diwali Friends!!