BADAM CAKE
INGREDIENTS:
1. Badam / Almonds: 1 cup
2. Sugar: 1&1/2 cup or 2 cups
3. Milk powder: 4 heaped tspns
4. Butter or ghee: To grease plate.
METHOD:
Step. 1
Soak almonds in hot water for 30 mins, peel off the skin and make it towel dry under a fan for 10-15 mins. Once dried, take them into a blender , add 4 heaped tspns of milk powder and grind all together to a fine powder and keep it ready.
Step. 2
Take a heavy bottomed pan or a non stick pan, add sugar and 1 cup water to make it as a sugar syrup. Attain 1 string consistency. Now add the grounded badam+milkpowder mix to sugar syrup and start stirring continuously. Make sure no lumps are formed. Stir continuously till it becomes POROUS. Once it reaches the POROUS consistency, transfer it to the ghee or butter greased plate.
Step. 3
After 10 mins, put pieces and serve!!
Badam cake is ready.... Enjoy with your family. Wish you all a happy and safe diwali!!!
Step. 2
Take a heavy bottomed pan or a non stick pan, add sugar and 1 cup water to make it as a sugar syrup. Attain 1 string consistency. Now add the grounded badam+milkpowder mix to sugar syrup and start stirring continuously. Make sure no lumps are formed. Stir continuously till it becomes POROUS. Once it reaches the POROUS consistency, transfer it to the ghee or butter greased plate.
Step. 3
After 10 mins, put pieces and serve!!
Badam cake is ready.... Enjoy with your family. Wish you all a happy and safe diwali!!!
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