Green Peas Biriyani
"A lunch box special, loved by all! Easy and very very yummiest dish! Goes well with onion raita!
Ingredients:
1. Fresh grean peas or frozen peas: 150 gms
2. Basmati rice: 1 cup, soaked for 20 mins
3. Onions: 2 sliced
4. Tomato: 2 sliced
5. Ginger garlic paste: 1.5 tspn
6. Biryani Masala: 3 heaped tspn
7. Kashmiri red chilli powder: 2 tspn
8. Curd: 1 small cup
9. Salt: To taste
10. Ghee-oil: 3 tbspn
11. Mint and coriander: to garnish
To temper:
Bayleaf, cinnamon, cardamom, cloves, star anise, jeera, fennel seeds.
Method:
Step 1
Heat a cooker, add oil and ghee, once heated, add the tempering items. Fry for a minute.
Add sliced onion and saute till transparent, then add tomatoes amd saute until oil leaves the sides of the cooker.
Step 2
In the curd bowl, add ginger garlic paste, biryani masala, kasmiri red chilli powder and mix them well and add it to the onion tomato curry. Mix them well and add the soaked basmati rice after draining the water from it completely. Add 1:1, Rice: water ratio. Add required salt, mix well and place the weight.
Step 3
Simmer the stove and cook the biryani for 15 to 18 mins in extreme low flame. Once done, switch off and wait for the pressure to release. Garnish it with mint and coriander.
Easiest and tastiest peas biryani is ready!!
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