Baby Corn Manchurian

Hey folks!! Manchurian is nothing but a "chinese bajji :P " Easiest and tastiest way to prepare it- is here!! Tastes delighted with baby corn!

Ingredients;

1. Baby corn [peeled]: 200 gms[cut into 2 inch piece]
2. Capsicum- 1 big [cubed]
3. Onion- 1 big [cubed]
4. Spring Onion: 1 bunch, chopped [keep greens and onions separately]
5. Garlic: 5 cloves, finely chopped
6. Ginger garlic paste: 1/2 tspn
7. Tomato sauce: 2 tspn for batter and 4 tspn for gravy
8. Soy sauce: 2 tspn for batter and 3 tspn for gravy
9. Red Chilly sauce: 2 tspn for batter
10. Chilly flakes: 1/2 tspn
11. Corn Starch: 1/2 cup
12. Maida/ All purpose flour: 1/2 cup
13. Salt to taste.
14. Oil to deep fry

Method for preparing Manchurian:

1.  Take a bowl, add the mentioned amount of corn starch and maida.
2. Add the sauces mentioned for batter, salt for the manchurian batter alone, ginger garlic paste, chilly flakes,
3. Add water to make it in a bajji batter consistency. Soak the chopped baby corns. Let it marinade for 10-15 mins.
4. Meanwhile, heat the required oil for deep frying in a normal flame for 5 mins [after 10 mins from batter marination]
5. Once the oil is heated, take the baby corns that are well coated in batter and deep fry it. It may stick together, no issues, once fried, separate the sticked ones. Fry the amount of baby corns as per the oil quantity. Don't burn it! Manchurians are ready! 
6. Keep aside the rest of the batter for making sauce for the gravy.

Method for preparing Gravy:

1. Heat a pan, add oil, once oil is heated, add the chopped garlic and fry.
2. Add diced onions and spring onions [not the greens of spring onion]. Saute well.
3. Add the diced capsicum and saute well for few mins.
4. Add the mentioned quantity of sauces "for gravy", salt required for gravy. Saute well.
5. Now add 1 cup of water to the remaining batter after frying, and mix them well.
6. Add the remaining batter+water mixture to the pan and stir fry by making sure no lumps are formed in a very medium flame for 2 mins.
7. Once reaching the perfect consistency, add the fried baby corn manchurians. Mix them well in a low flame.
8. Garnish it with finely chopped spring onion greens[stems]. Serve hot!

Tasty tasty baby corn manchurian is ready to serve and eat!