Aaloo Gobi Paratha -- Alongside -- Paneer Mushroom Stir Fry

 Bored with either aalu or gobi parathas? Just do a mix and match enjoy the recipe along with Paneer Mushroom Stir Fry!!

Aaloo gobi paratha: Ingredients and Method:

1. Chapathi dough: as needed
2. Potato and Cauliflower: 1/2 cups each, washed, boiled.
3. Green chilly 1 or 2, finely chopped
4. Garam masala: 1/2 tspn
5. Turmeric powder: 1/2 tspn
6. Garlic: very finely chopped [optional]
7. Salt : As required
8. Oil/butter/ghee: to grease parathas

• Take a bowl, add the boiled aaloo and gobi mash them well; add finely chopped green chilly, garam masala, turmeric powder, garlic and salt. Mix all together like a dough and roll small balls lesser in size than the paratha/chapathi dough balls.
• Take a chapathi ball [take some portions more than you use for chapathi for making parathas] and flat it, keep the aaloo gobi stuffing ball and cover it with the flattened dough like a ball again and start rolling the parathas.
• Make sure the paratha should be thick, covering the stuffing part. Otherwise the stuffing may peep out. [if stuffing comes out here and there, no worries continue rolling to its correct consistency].
• Heat the tawa and place the rolled aaloo gobi stuffed parathas; grease it on either sides and cook until it gives out dark brown spots as u look in picture.
• Paratha is ready now!!!!!!!!!!!!

Paneer Mushroom Stir Fry: Ingredients and Method:

1. Paneer and Mushroom: each 1/2 cup diced [not too small in size, let it be 1 inch atleast]
2. Onion: 1 medium diced
3. Tomato: 1 medium, finely chopped
4. Ginger garlic paste: 1/2 tspn
5. Special Subzi Masala Powder: 1/2 tspn
6. Kasoori methi: 1/2 tspn [apart from spl subzi masala powder]
7. Oil: to saute
8. Salt: to taste

• Heat a pan/kadai; add oil and onions, ginger garlic paste- saute well.
• Add finely chopped tomatoes and saute well; add the spl sabzi masala powder and saute well until the raw smell goes off.
• Add the paneer and mushroom and cook well by mixing the previous contents, add salt and kasoori methi and mix well. Close the pan with a lid and cook in low flame for 3-5 mins and open the lid. 
• Keep the flame high, continuously fry the contents until the water released from mushroom dries up by leaving some moisture alone. Garnish with ur favourites if needed. Serve hot with any parathas!! Enjoy it as a dinner dear buddies!!