Methi Idly Upma

Yes, its an easy dish! Though the base of this recipe is from suryavamsam film :)😂😂, I have added some flavors to it, to make it more yummy. 

Bachelor friendly recipe, a lazy morning breakfast, easy dish, really loved by all!

INGREDIENTS

Idly or Left over idly: 10-12 nos.

Onion: 2 big nos, finely chopped

Kasuri Methi: 2 tspns, crushed

Sambar powder: 1 tspn

Green chilly: 2 finely chopped

Turmeric powder: 1/4 tspn

Salt: as required for upma, remember idly already contains salt

Oil: to saute

Hing: a generous pinch.

Mustard seeds amd broken urad dhall: to temper

Fried cashews: to garnish

METHOD

Crumble the idlies finely and keep it ready. Heat a pan/kadai, add oil and splutter tempering items.

Add the finely chopped onions, and green chillies. Saite well till roast.

Add turmeric powder, sambar powder and hing/perungayam, saute well and add required salt for upma.

Add the cushed kasuri methi leaves to it and saute for few seconds and add the crumbled idly, mix well and saute in medium flame. Stir it well as it may stick to pan, if its a nonstick pan, no issues.

After 5-7 mins of sauting the upma, top some fried cashews if you like.

Methi Idly Upma Is Ready!