Veg Manchow Gravy: Chinese curry- in 3 easy steps

A royal and perfect partner for fried rice, noodles, naan, roti and other Indian Breads. 

INGREDIENTS

Spring onion: 1 bunch finely chopped

Onion: 1 diced

Carrots, red and green capsicums: julliened 1 bowl

Ginger garlic: 1.5 tspn crushed

Garlic: 3 cloves, finely chopped

Tomato, soya sauces: 5 and 3 tspns

Redchilli powder: 2 tspn

Butter: to temper

Maida and corn flour: each 2 tspn, make a paste with water.

Salt: as req

Water: 2 tumbler or so, for gravy.

Method

Heat a pan, add butter, once melted, add chopped garlic and saute.Add spring onion and onion and saute well.

Add crushed ginger garlic, julliened veggies, sauces, saute well. Add the maida corn flour paste and stir without any lumps.

Add 2 tumblers of water and add salt, let it boil for 12-15 mins in slow medium flame. You will get a glossy look as you've added maida cornflour paste!

Veg Manchow Gravy is ready!!!