Searching for a perfect blend of tasty and healthy dish? This is one such treat! Very healthy and very very tasty!!!
Ingredients:
Method:
First, slice bitterguard, coat with salt and soak in water. After 30 mins, rinse in same water and then wash again in clean water, squeeze and keep it ready.
Meanwhile in 30 mins, pop out sesame seeds in dry heat pan, with some oil, dry roast coconut, toor - urad dhal, dhaniya, red chilly. Grind them coarsely. This is special masala powder.
After 30 mins of pavakkai, heat kadai, add sesame oil, temper mustard and methi seeds, fry pavakkai along with curry leaves and turmeric powder.
Add tamarind extract, tomato paste, special masala powder, hing, boil and cook them.
Add salt and jaggery, cook for 5-8 mins until you reach kuzhambu consistency.
Serve hot!
Click below for video:
0 comments:
Post a Comment