Chat Chutneys [mint/green chutney and sweet chutney]

INGREDIENTS AND METHOD

Green Chutney:

Mint leaves: a bunch

Coriander leaves: a bunch

Ginger: 1/2 inch

Garlic: 3-5 pods

Green chillies: 2 nos

Lemon juice: 2 tspn

Roasted jeera/cumin powder: 1 tspn

Black/rock salt: 1/2 tspn

Water: to grind

• In a mixie jar, add all the above ingredients and grind well to a chutney consistency. Filter it  and keep it aside. Green Chutney is ready.

 Sweet Chutney:

Tamarind: a medium gooseberry size

Dates: 5-6 deseeded

Jaggery: partly crushed- 3 tspn or as shown in pic

Roasted cumin/jeera powder: 1/2 tspn

Rock salt: 2 pinches

Water: to boil

 
 
In a pan, add all the ingredients and boil, mash the contents. Turn off the flame, once cooled, grind it in mixie, strain it well using filter and keep it aside. Sweet chutney is ready!!