Dahi Puri

Ingredients

Panipuri- as req

Green chutney: as req

Sweet chutney: as req

For chutneys, click here "Chat Chutneys"

Onions, Coriander leaves: finely chopped

Carrot: grated

Rock salt/black salt: as req per taste

Fresh thick dahi/card: as req

Sprouts mixed with Black/Rock salt: for stuffing

Kashmiri Red chilli powder: for garnishing

METHOD

First, make a hole in the center of each puris.

Place the poked puris in a plate, stuff the sprouts mix. Add a tspn of mint and sweet chutney.

 Garnish, onions, coriander leaves, carrots and sev/ompodi. Sprinkle black/rock salt.

Take thick curd, whisk well upto creamy. Dress up with curd, sprinkle some chopped coriander leaves, sev/ompodi, kashmiri red chilli powder.

Serve immediately after curd dressing so that puris wont turn soggy!

Enjoy Dahi Puri!