Tuesday, April 10, 2018
Broken Wheat Vegetable Kichadi | கோதுமை ரவை கிச்சடி | Dalia/Lapsi Kichadi
Broken Wheat / Dalia benefits to keep your digestive tract healthy.
Dalia is a good source of the daily requirement of fiber and manganese.
Dalia is absorbed slowly and helps to balance blood sugar in your body.
Dalia improves digestion
Dalia is high in protein but low in calories
Dalia or cracked wheat helps reduce weight
Dalia or broken wheat is a good source of energy
Dalia helps reduce the risk of high blood pressure (high blood pressure cure).
Dalia/cracked or broken wheat is a rich source of vitamin B1 and B2.
Dalia is Good for Type 2 Diabetes
Monday, April 9, 2018
Medicinal Recipe: Pyaaj Moongakhni | Shallot Dal fry | Shallot Moong dal...
This dish is completely free from Spice, its not Hot at all. Cures acidity and ulcer completely,
Can be used as rice mix, side dish / subzi for all Indian Breads.
Boosts Immunity
Soothes stomach and foodpipe
Easy digestion
Can be used as rice mix, side dish / subzi for all Indian Breads.
Boosts Immunity
Soothes stomach and foodpipe
Easy digestion
Tuesday, April 3, 2018
Thursday, February 8, 2018
Bread Vada
Bored with regular vadas? Try out this new tasty and crunchy bread vada...🍞🍩
A quick evening snack loved by all especially children. Try it out and leave your feedback!
Ingredients:
Bread : 1/2 loaf
Onion : 2, finely chopped
Green Chillies: 2 finely chopped
Ginger : half inch finely chopped
Coriander leaves: few, finely chopped
Rice Flour 2 teaspoons
Corn flour1 teaspoon
Fresh curd: a small cup
Ghee: 2 teaspoons
Salt: as needed
Oil : to Deep fry
(Note: we can also add in chopped cabbage, carrot and your favourite vegetables)
Onion : 2, finely chopped
Green Chillies: 2 finely chopped
Ginger : half inch finely chopped
Coriander leaves: few, finely chopped
Rice Flour 2 teaspoons
Corn flour1 teaspoon
Fresh curd: a small cup
Ghee: 2 teaspoons
Salt: as needed
Oil : to Deep fry
(Note: we can also add in chopped cabbage, carrot and your favourite vegetables)
Method:
Firstly crumble the bread pieces using the mixer grinder.
Transferred the crumbled bread pieces to a bowl. And the finely chopped onions green chillies coriander leaves then add on rice flour corn flour and ghee with required salt.
Mix them all by adding the cup of curd and form a dough.
Grease your hands with little ghee or oil, pinch little little balls from the dough, tap into patties and fry them in hot oil till golden brown.
The crunchy bread vada is ready!
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