Bread Vada

Bored with regular vadas? Try out this new tasty and crunchy bread vada...🍞🍩

A quick evening snack loved by all especially children. Try it out and leave your feedback!

Ingredients:

Bread : 1/2 loaf
Onion : 2, finely chopped
Green Chillies: 2 finely chopped
Ginger : half inch finely chopped
Coriander leaves: few, finely chopped
Rice Flour 2 teaspoons
Corn flour1 teaspoon
Fresh curd: a small cup
Ghee: 2 teaspoons
Salt: as needed
Oil : to Deep fry
(Note: we can also add in chopped cabbage, carrot and your favourite vegetables)

Method:

Firstly crumble the bread pieces using the mixer grinder.

Transferred the crumbled bread pieces to a bowl. And the finely chopped onions green chillies coriander leaves then add on rice flour corn flour and ghee with required salt.

Mix them all by adding the cup of curd and form a dough.

Grease your hands with little ghee or oil, pinch little little balls from the dough, tap into patties and fry them in hot oil till golden brown.

The crunchy bread vada is ready!