Raw veggies mayonnaise Sandwich

It's very simple and healthy! Try it folks!

Ingredients Needed

1. A Loaf of bread.
2. Ghee/ butter- to toast the bread
3. Onion - 1 finely chopped
4. Bangalore Tomato - 1 finely chopped
5. Cucumber - 1 peeled and finely chopped
6. Capsicum - 1 unseeded and finely chopped
7. Eggless mayonnaise- 3 tbspn [available in super markets]
8. Carrot-cucumber sandwich spread - 3 tbspn [available in super markets]
9. Rocksalt- a pinch
10. White pepper powder- a pinch
11. Chilly flakes- very few, just for traces
12. Tomato sauce/ ketchup- 2 tspn for mixture and some for decorations as shown in picture.

Method:

For Toasting:

1. Heat a tawa/ cradle/ pan.
2. Spread some ghee/butter and place the bread pieces.
3. Apply ghee/butter on the to side of the bread using a spoon or cooking brush.
4. Dont over toast. Just give a warmth to it for this variety. You may not see any brown shades in the above pic, as I've just given a warmth to the bread.

For Stuffing:

1. In a bowl, Add all the chopped veggies mentioned above {raw veggies only}.
2. Add a pinch of rocksalt, white pepper powder, chilly flakes, 2 tspn of tomato sauce/ketchup.
3. Add 3 tbspn of eggless mayonnaise and carrot-cucumber sandwich spread.
4. Mix well.
5. Stuff them between two toasted breads.
6. Decorate with tomato sauce/ketchup as you wish.
7. Raw veggies variety of sandwich is all ready! This is a soothing and healthy breakfast, especially in summer. This keeps you cool as it as cooling substances- tomato, cucumber, capsicum!

Suggestions:

• Dont over heat the cradle/ tawa/ pan.
• Make sure you just warmth the bread!
• You may cut the corners of the bread if you wish. I dint here!
• You can use any variety bread of your choice! Make sure it's fresh.
• While buying the EGGLESS mayonnaise and sandwich spread, check the date of packing and expiry.
• Rocksalt, chilly flakes, white pepper powder-  available in all super markets.
• I used "Fun-foods" brand of sandwich spread from Spencers retail! It's really nice.