GOBI-65

Ingredients Needed:

1. Maida/ All purpose flour: 1/4 cup
2. Corn Starch: 1/4 cup
3. Ginger Garlic Paste- 1/2 tspn
4. White/Black Pepper Powder- 1/2 tspn
5. Soy Sauce, Red chilly sauce, Tomato Sauce- Each 1 tspn
6. Red chilly powder/ chilly flakes- 1/4 tspn
7. Garam Masala: 1/2 tspn
8. Salt- As req
9. Water- As req for the batter
10. Fresh florets of cauliflower: As req for the above batter. (I used 1 medium sized gobi)
11. Coriander leaves- a small cup- finely chopped
12. Oil- To fry
13. Onion rings- For garnishing

Method:

1. Soak caulflower/ or its florets in a hot water with some salt and turmeric. You may also blanch. Dont over cook.
2. In a bowl, add all the above ingredients, except blached gobis, oil and onion rings. Mix well.
3. Add the blanched florets in such a way that the batter thoroughly coats it.
4. Leave them to marinade for few mins.

Heat oil in a pan/kadai. Let it get heated gradually.

1. Take the florets with the coated batter and deep fry until getting a golden color. 
2. Dry it in a paper towel.
3. Make sure it doesn't stick to each other! If they stuck, No issues, once done, you may separate it using hands.
4. Hot and classy Gobi-65 is Ready!!
5. Serve hot!

Suggestions:

1. It's a starter variety, you may also have it as an evening snack, a sidedish for your rotis, parathas, friedrice, etc -one who like dry subzis :P 
2. Dont keep ur flame neither too high; nor too low. MEDIUM flame is best for any deep frying items.
3. You may add food color if you prefer!