This dish is completely free from Spice, its not Hot at all. Cures acidity and ulcer completely,
Can be used as rice mix, side dish / subzi for all Indian Breads.
Boosts Immunity
Soothes stomach and foodpipe
Easy digestion
Monday, April 9, 2018
Tuesday, April 3, 2018
Thursday, February 8, 2018
Bread Vada
Bored with regular vadas? Try out this new tasty and crunchy bread vada...🍞🍩
A quick evening snack loved by all especially children. Try it out and leave your feedback!
Ingredients:
Bread : 1/2 loaf
Onion : 2, finely chopped
Green Chillies: 2 finely chopped
Ginger : half inch finely chopped
Coriander leaves: few, finely chopped
Rice Flour 2 teaspoons
Corn flour1 teaspoon
Fresh curd: a small cup
Ghee: 2 teaspoons
Salt: as needed
Oil : to Deep fry
(Note: we can also add in chopped cabbage, carrot and your favourite vegetables)
Onion : 2, finely chopped
Green Chillies: 2 finely chopped
Ginger : half inch finely chopped
Coriander leaves: few, finely chopped
Rice Flour 2 teaspoons
Corn flour1 teaspoon
Fresh curd: a small cup
Ghee: 2 teaspoons
Salt: as needed
Oil : to Deep fry
(Note: we can also add in chopped cabbage, carrot and your favourite vegetables)
Method:
Firstly crumble the bread pieces using the mixer grinder.
Transferred the crumbled bread pieces to a bowl. And the finely chopped onions green chillies coriander leaves then add on rice flour corn flour and ghee with required salt.
Mix them all by adding the cup of curd and form a dough.
Grease your hands with little ghee or oil, pinch little little balls from the dough, tap into patties and fry them in hot oil till golden brown.
The crunchy bread vada is ready!
Friday, November 10, 2017
Pirandai Thokku / Hadjot Gravy
Pirandai Thokku
Pirandai is a creeper that has wonderful medicinal uses and health benefits. It is called "Adamant Creeper | Devil's Back Bone | Veldt Grape" in English and it's botanical name is Cissus quadrangularris and it is called Hadjot in Hindi. This creeper grows easily everywhere and can be very easily grown in pots at home. [- Source: "Google"]
INGREDIENTS :
Pirandai- chopped, 250 grams
Turmeric powder: 1/2 tspn
Red chillies: 50 gms, nearly 25-30 nos
Tamarind/ Puli / Imli: lemon sized
Salt: as required
Katti Perungayam / Compunded asafoetida: sundaikkai sized 3 balls [if using powdered asafotida, use 2 tspns]
Fenugreek seeds/ venthayam / Methi seeds: 1/2 tspn
Ginger: 3 inches, chopped
Gingelly oil: 100 gms
Jaggery: sundaikkai sized- 1 ball
METHOD:
- Cut the 4 thin corners of pirandai, and chop it well, then wash it thoroughly. Grease some oil in hands before handling raw pirandai.
- Heat a kadai, add some oil, once oil is heated, add the washed pirandai + 1/2 tspn of turmeric powder, saute them very well in medium flame until pirandai changes its color to subtle. Turn off and keep it aside.
- In a kadai, first dry roast methi seeds to golden color and keep it aside, then add a tspn of oil to the same kadai, fry the katti perungayam and keep it aside.
- In a mixie jar, add salt, tamarind, red chillies, golden roasted methi, fried katti perungayam, ginger and grind them nicely to a smooth consistency. Then add the finely sauted pirandai and dry grind it first and then add little water to make the contents to a fine paste like a chutney.
- Heat a kadai, add 100 gms of gingelly oil, once warmed, add the pirandai paste, add some water in mixie jar to wipe out all the contents and add them to the kadai. Add jaggery to it.
- Saute the pirandai paste in the oil nicely until it reaches thokku / pulikaichal consistency, it will ooze out oil. This is the perfect stage. Turn the flame off.
- You can mix it in rice, can be used as a side dish for curd rice, idly, dosa, roti, puri, etc.
Pirandai Thokku is ready!!!
Health Benefits of Pirandai:
- Treats all digestion related problems like gastritis, indigestion and lack of appetite.
- Very good for treating sprains and swollen joints.
- Best worming medicine, treats piles, menstrual problems and is also the best home remedy for ear pain.
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